FRIDAY! Even though it comes every week, it is just as exciting each time. What are your weekend plans? We have a couple holiday parties and a blogger brunch.
I tried a few new and few old recipes this week and was happy with the outcomes. I wanted to share them with you. Please excuse the poor pictures…I hate how it gets dark so early now….
1. Sabrina (Rhodey Girl Tests) Ricotta Fritters:
These are DELICIOUS! I used a little less oil (just brushed the bottom of the skillet) and they turned out fabulous. A great way to make a salad a little extra special!! The salad below has spinach, sunflower seeds, artichoke hearts, hearts of palm & the fritters on top:
2. Spaghetti Squash
Such a simple dinner! I roasted the squash up in the oven and topped Josh’s half with a sauce made of garlic, onion, tomato sauce, ground turkey and ricotta cheese. (Mine would be the same minus the turkey):
3. Hummus Sandwiches
Perfect alongside a simple salad or cup of soup. Toasted bread, Sabra hummus, spinach, artichokes, and cheese of choice all melted together:
4. Parmesan Pea Soup from Simply Life
I made a half batch of this soup and topped it with English Muffin croutons. So, so good. Green soup never freaks me out ;) I wish I had made a full batch.
What did you have for dinner this week? Few other fun items of note, Josh brought me home some beautiful flowers last night -just because (what a man! bonus points!!!):
And we got our Christmas tree! Smells SO good. Can’t wait to decorate:
Don’t forget to enter our Tate’s Bake Shop Giveaway.
Enjoy your weekend!!!!