Sunday, May 4, 2014

Weekends Lately (Salad Recipe)

We've had some amazing weekends lately. Lots of swimming, running, playing, and eating.

 We've been having a weekly BBQ at Josh's parents house. I've been in charge of the salad and have tried to make an interesting blend each time. This week I used romaine, cauliflower, walnuts, dried cranberries, avocado, and roasted chickpeas (drain/rinse/dry chickpeas, in a large bowl mix chickpeas with a little olive oil, garlic salt & chili powder, roast at 400 degrees for 30 minutes):

Tell me about your weekend!

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