Hope you’re having a wonderful weekend so far! My Saturday was pretty nice. On the upside, the weather was great and I was able to get out for a nice run and out for a walk with Kay and Josh. On the downside, Kay has an ear infection and pink eye. We figured this out on Friday- it came on fast and furious! Poor peanut! Luckily, her meds have worked quickly and she looks and is acting much better/happier.
Last night, we had Josh’s parents, sister and her boyfriend over for a little pre-Mama’s day dinner. Simple table setting:
I pulled out my sweet water pitcher:
I made turkey burgers (with and without cheese- Josh did the grilling). We put the burgers on top of tortillas instead of buns:
A shredded lettuce and sunflower seed salad (both Josh, his Mom & I are huge shredded lettuce fans):
I put all of the salad toppings on the side since everyone likes different toppings. Corn, peas and lima beans:
tomato, cucumber and red onion:
Plate of fruit (very necessary. Love the bottle drying rack in the background.)
And pickles and roasted green beans (un-pictured). My plate:
A happy birthday to the fabulous Ms. Julie!!! And a happy Mother’s day to all the Mom’s out there (especially my Mom and Josh’s Mom!!!!)
What are your Mother’s day plans? We’re going to brunch. Otherwise- I have cleaning plans (hot) and I am teaching Body Pump.