BAoK, Farmers Market, and Homemade Vegan Multigrain Bread

Itssssss Friday! How exciting :) Any good weekend plans? Other than teaching and brunch, my weekend is wide open.

I wanted to send a HUGE thank you to Krista for one of the best BAoK ever! She saw my post noting that I couldn't find canned pumpkin in my area and she sent me TWO cans, an adorable card, and a bundle of fun teas:

Thank you so much Krista! After work today, I headed to the Daniel Island farmers market with Lindsay. We got some coffee and then hit up all the local food stands:

We also got a sample of homemade pickles with salsa on top:

I wanted one of everything! But I came home with purple potatoes, amazing carrots, blackberries, Brussels sprouts and grass fed beef (for the man):

It was also just a lot of fun to walk around in the heat and chat with Lindsay.

I ran home to take care of Frank and then headed out to teach class. After cleaning myself up and making dinner, I got started on a bread creation that I thought up while at work today ;)

Multi Grain Bread (Vegan or Not)

Ingredients

• ¾ cup flax seed meal
• ¾ cup whole wheat flour
• ½ cup unbleached AP flour
• 1 cup oats
• ½ cup cornmeal
• 1 tablespoon baking soda
• Pinch of salt
• 1 2/3 cups milk (regular, soy, almond, whatever you’ve got)
• ½ cup molasses or honey

Directions

• Preheat oven to 325 degrees.
• Mix dry and wet ingredients separately, then combine.
• Spray a loaf pan and pour in batter.
• Bake for 45 minutes- 1 hour.
• Let loaf cool completely before slicing.
  
  

The bread turned out pretty nice! Its (obviously) a dark bread with an interesting combination of textures and flavors and is just slightly sweet.

I'm off to work. Afterwards, I am food shoping for the week and picking Josh up from the airport (hes been at a work trip allll week)- can't wait to see him!